TEST purpose

factory   inspection

acceptance date

2018.02.05

test item

full test

report date

2017.02.12

CAS

9000-71-9

keywords:

Casein protein

TYPES:

Nutrition   Enhancers

period of   validity

1 year

PROTEIN(DRY   BASIS)%

95.0min

>95.0%

moisture%

12.0max

11.52

fat%

1.5max

<1.5

Ash%

1.8max

<1.8

scorched   partocles disc

A

confirmed

viscosity

700-2000mpa.s

2000mpa.s

mesh size

30-60

confirmed

60-90

90-110

insolubility

0.1max

<0.1

color

yellow to tan

yellow to tan

acidity

45 T°

45 T°

ph

4.0-4.6

4.0-4.6

microbiogical   data

total bacterial   count

30000max

<30000

coliform cfu/g

10max

<10

yeast cfu/g

50mx

<50

mould cfu/g

50mx

<50

staphylococcus(coagulase   pos.)/0.1g

negative

confirmed

thermophiles/g

5000max

<5000

salmonella/25g

negative

confirmed

Conclusion

The results conforms with Enterprise standards